At Way North Lodge the menu is thoughtfully planned and carefully prepared fresh daily by your hosts Laurie and Clint Perkins. We offer home cooked rustic meals and generous portions for you to enjoy. You will also have the opportunity to experience some of Laurie’s legendary home baked desserts and breads that will have you longing to come back again and again!

Sunday

Fresh Garden Salad

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Grilled Baby Back Ribs

Served with Campfire Potatoes, Home Style Baked Beans and Fresh Baked Bread

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Deep Dish Apple Crisp

Monday

Cucumber Salad

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Sweet & Sour Oven Roasted Chicken

Accompanied by Rice Pilaf, Seasonal Vegetables and Fresh Baked Dinner Rolls

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Oreo Cheesecake

Tuesday

Caesar Salad

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Home Baked Lasagna with Baked Garlic Flatbread

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Lemon Meringue Pie

Wednesday

Fresh Garden Salad

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BBQ Steak

Topped with Sautéed Mushrooms & Onions, Loaded Baked Potato and Seasonal Vegetables

Homemade Bread

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Black Forest Cake

Thursday

Vegetable Soup

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Traditional Turkey Dinner

Complete with Stuffing, Mashed Potatoes, Glazed Baby Carrots, Gravy and Cranberry Sauce

Fresh Baked Dinner Rolls

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Delicious Apple Pie

Friday

Beef Barley Soup

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Succulent BBQ Pork Chops

Served with Oven Roasted Potatoes, Seasonal Vegetables and Fresh Baked Bread

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Strawberry Shortcake

White Cake layered with Vanilla Pudding Topped with Strawberries and Whipped Cream

Saturday

Coleslaw

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Meatloaf

Accompanied by Scalloped Potatoes, Homemade Dinner Rolls

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Peanut Butter Pie “A Huge Hit”

All meals are served with your choice of coffee, tea or juice